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Freezing and irradiation of fish / edited by Rudolf Kreuzer.

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BookPublisher: London : Fishing News (Books), c1969Description: xviii, 528 p. : ill.Subject(s): Frozen fish | Irradiated fish | Fish as food

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Matheson Library	Matheson Library	664.945 F857 (Browse shelf)	Available	Recat.	094997
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Matheson Library	Matheson Library	664.945 F857 (Browse shelf)	Available	Recon.	016000
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Fishing News (Books) Ltd. acts as publisher for Food and Agriculture Organization of the United Nations.

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