Freezing and irradiation of fish / edited by Rudolf Kreuzer.
Contributor(s): Kreuzer, Rudolf | Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: London : Fishing News (Books), c1969Description: xviii, 528 p. : ill.Subject(s): Frozen fish | Irradiated fish | Fish as food
| Item type | Current location | Home library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.945 F857 (Browse shelf) | Available | Recat. | 094997 | ||
| Matheson Library | Matheson Library | 664.945 F857 (Browse shelf) | Available | Recon. | 015996 | ||
| Matheson Library | Matheson Library | 664.945 F857 (Browse shelf) | Available | Recon. | 016000 | ||
| Matheson Library | Matheson Library | 664.945 F857 (Browse shelf) | Available | Recon. | 016018 |
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| 664.941 R727i An illustrated guide to fish preparation | 664.941 R727i An illustrated guide to fish preparation | 664.942 W278m Manual on fish canning / | 664.945 F857 Freezing and irradiation of fish / | 664.945 F857 Freezing and irradiation of fish / | 664.945 F857 Freezing and irradiation of fish / | 664.945 F857 Freezing and irradiation of fish / |
Fishing News (Books) Ltd. acts as publisher for Food and Agriculture Organization of the United Nations.
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