Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano.
By: Juliano, Bienvenido.
Contributor(s): International Rice Research Institute.
Material type:
BookSeries: FAO food and nutrition series ; no. 26. Publisher: Rome : FAO, 1993Description: vi, 162 p. : ill.Subject(s): Rice -- Nutrition | Rice
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3318 J94 (Browse shelf) | 127 | 093789 |
"Published with the collaboration of the International Rice Research Institute"--Tp.
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