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Nutritional quality index of foods / Roger Gaurth Hansen, Bonita W. Wyse., Ann W. Sorenson.

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BookPublisher: Westport, Connecticut : AVI Publishing, 1979Description: ix, 636 p. : ill.ISBN: 0870553208.Subject(s): Food | Nutrition | Food -- Composition -- Tables

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	641.1 H251 (Browse shelf)	127		092985

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Previous	641.1 H236 Handbook of nutritive value of processed food	641.1 H236 Handbook of nutritive value of processed food	641.1 H236 Handbook of nutritive value of processed food	641.1 H251 Nutritional quality index of foods /	641.1 H734v Vegetable dishes /	641.1 H978 Hutchison's food and the principles of nutrition.	641.1 I61 The contribution of chemistry to food supplies :	Next