Introductory food chemistry / by Ira D. Garard.
By: Garard, Ira Dufresne.
Material type:
BookPublisher: Westport, Conn. : AVI Pub. Co., c1976Description: vii, 312 p. : ill.ISBN: 0870552066.Subject(s): Food -- Composition | Food -- Analysis
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 G212 (Browse shelf) | 127 | 092955 | ||
| Matheson Library | Matheson Library | 641.3 G212 (Browse shelf) | 127 | 097112 |
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| 641.3 G212 The story of food / | 641.3 G212 The story of food / | 641.3 G212 Introductory food chemistry / | 641.3 G212 Introductory food chemistry / | 641.3 G259b Basic foods | 641.3 G786c 1990 Clean food : | 641.3 G984 Food sanitation / |
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