Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark.
Contributor(s): Thatcher, F. S
| Clark, D. S | International Committee on Microbiological Specifications for Foods | International Association of Microbiological Societies.
Material type: 
BookToronto : University of Toronto Press, 1968Description: xiii, 234 pages : 24 cm.Content type: text Media type: Unmediated Carrier type: volumeISBN: 0802015387.Subject(s): Food contamination | Food -- Microbiology -- Technique
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I61 (Browse shelf) | Available | 09-26-00 | 000129 |
Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
Includes bibliographies and index.
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