The facts of food / Arnold E. Bender.
By: Bender, Arnold E. (Arnold Eric).
Material type:
BookPublisher: London ; New York : Oxford University Press, 1975Description: vi, 176 p. : ill.ISBN: 0192890468 :.Subject(s): Food | Nutrition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 B458 (Browse shelf) | 127 | 092846 |
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| 641.3 Opportunities in food science and technology | 641.3 Opportunities in food science and technology | 641.3 A646 Appetite and the eye : | 641.3 B458 The facts of food / | 641.3 B469 Introductory foods / | 641.3 B469 Introductory foods / | 641.3 B472 The science of food / |
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