Food Science / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
By: Mudambi, Sumati R.
Material type: BookPublisher: New Delhi, India : New Age International, 2006Edition: Rev. 2nd ed.Description: xviii, 226 p. : ill. ; 23 cm.ISBN: 8122417795.DDC classification: 641.3Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 M943 (Browse shelf) | Available | Recat. | 153564 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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641.3 L126 Food for thought / | 641.3 M266 Man, food, and nutrition : | 641.3 M699t Thermal properties of foods and agricultural materials | 641.3 M943 Food Science / | 641.3 M943 Fundamentals of foods, nutritionand diet theraphy / | 641.3 N532 New and developing sources of food proteins / | 641.3 N532 New and developing sources of food proteins / |
Includes index.
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