Fundamental food microbiology / Bibek Ray and Arun Bhunia.
By: Ray, Bibek.
Contributor(s): Bhunia, Arun.
Material type: BookPublisher: Florida : CRC Press. c2008Description: xli, 492p. : ill. ; 26cm.ISBN: 0849375290 (hardcover : alk. paper).Subject(s): Food -- Microbiology | Food Poisoning -- prevention and controlDDC classification: 576.163Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 R263 (Browse shelf) | Available | 153922 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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576.163 N285 Natural antimicrobial systems and food preservation / | 576.163 P688 Fungi and food spoilage / | 576.163 R263 Fundamental food microbiology / | 576.163 R263 Fundamental food microbiology / | 576.163028 C592 Microbiological skills : | 576.163028 I61 Micro-organisms in foods 1 : | 576.165 F981 Fungi and mycotoxins in stored products / |
Includes bibliographical references and index.
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