Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod...[et al.].
Contributor(s): McLeod, H. A.
Material type:
BookPublisher: Ottawa : Queen's Printer, 1969Description: various pagings : ill.Subject(s): Pesticide residues in food -- Analysis | Food -- Analysis
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.7384 A532 (Browse shelf) | 127 | 128363 |
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| 363.7382 C517 Chemicals in the oil industry : | 363.7382 O39 Oil and the Canadian environment / | 363.7384 A281 Agrochemical environmental fate : | 363.7384 A532 Analytical methods for pesticide residues in foods / | 363.7384 B281i An introduction to the exposure commitment concept with reference to environmental mercury : | 363.7384 B662p Pesticides in world agriculture : | 363.7384 C124 Cadmium in the environment and its significance to man : |
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