Fundamental food microbiology / Bibek Ray.
By: Ray, Bibek.
Material type:
BookPublisher: Boca Raton : CRC Press, c1996Description: 516 p. : ill.ISBN: 0849394422.Subject(s): Food -- Microbiology
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 R263 (Browse shelf) | 127 | 127829 |
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| 576.163 M626 Microorganisms in foods. | 576.163 N285 Natural antimicrobial systems and food preservation / | 576.163 P688 Fungi and food spoilage / | 576.163 R263 Fundamental food microbiology / | 576.163 R263 Fundamental food microbiology / | 576.163028 C592 Microbiological skills : | 576.163028 I61 Micro-organisms in foods 1 : |
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