Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
By: Fox, Brian A.
Contributor(s): Cameron, Allan G.
Material type:
BookPublisher: London : Arnold, 1995Edition: 6th ed.Description: x, 388 p.ISBN: 0340604832.Subject(s): Nutrition | Food -- Composition
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Recommended text : FT241 / FT312 (Applied Sciences)
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