Normal view MARC view ISBD view

Bowes and Church's food values of portions commonly used / Anna De Planter Bowes, Helen Nichols Church, revised by Jean A. T. Pennington.

Material type: materialTypeLabel

BookPublisher: Philadelphia : J. B. Lippincott, 1994Edition: 16th ed.Description: xxvii, 483 p.ISBN: 0397550871.Subject(s): Nutrition -- Tables | Food -- Composition -- Tables

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	641.1 B786 (Browse shelf)	127		126833

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	641.1 A284i An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries	641.1 A532 The Analysis of dietary fiber in food	641.1 A615 Nutrition and the food industry :	641.1 B786 Bowes and Church's food values of portions commonly used /	641.1 B826 Introduction to the biochemistry of foods /	641.1 B826 An introduction to biochemistry of foods /	641.1 B958 Food processing and nutrition /	Next

There are no comments for this item.

Matheson Library