Developments in food preservatives 1 / edited by R. H. Tilbury.
Contributor(s): Tilbury, R.H.
Material type: BookSeries: Developments series. Publisher: London : Applied Science Publishers, c1980Description: x, 165 p. : ill.ISSN: 0263-3728.Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.4 D489 (Browse shelf) | Available | 125750 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.4 D489 (Browse shelf) | Available | 125678 |
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