Food dehydration, volume 1 / Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
Contributor(s): Van Arsdel, Wallace B | Copley, Michael Joseph | Morgan, Arthur I.
Material type:
BookPublisher: Westport, Conn., : Avi Publishing, c1973Edition: 2d ed.Description: 1 v. : ill.ISBN: 087055137X .Subject(s): Food -- Drying
Contents:
v. 1. Drying methods and phenomena.
| Item type | Current location | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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| Matheson Library | Matheson Library | 664.0284 F686 (Browse shelf) | 127 | 125698 | |||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0284 F686 (Browse shelf) | 127 | 099352 | ||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0284 F686 (Browse shelf) | 2 | 127 | 117809 |
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| 664.0282 F686 Food canning technology / | 664.0282 L724 Methods of analysis for the canning industry | 664.0282 M627c Condensation in cargoes of canned foods / | 664.0284 F686 Food dehydration, | 664.0284 F686 Food dehydration, | 664.0284 I61p Preconcentration and drying of food materials : | 664.0284 K29c Concentration and drying of foods |
v. 1. Drying methods and phenomena.
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