New food product development : from concept to marketplace / Gordon W. Fuller.
By: Fuller, Gordon W.
Material type:
BookSeries: CRC series in contemporary food science. Publisher: Boca Raton : CRC Press, c1994Description: 275 p. : ill.ISBN: 0849380022.Subject(s): Food -- Marketing | Food industry and trade -- Technological innovations | Product management | New products -- Marketing | Food -- Research
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F965 (Browse shelf) | Available | A | 02-26-97 | 124142 |
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| 641.3 F686 197 Foods | 641.3 F686 197 Foods | 641.3 F686 197 Foods | 641.3 F965 New food product development : | 641.3 G259b Basic foods | 641.3 L126 Food for thought / | 641.3 M266 Man, food, and nutrition : |
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