Margarine / by A.J.C. Andersen and P.N. Williams.
By: Andersen, A. J. C.
Contributor(s): Williams, P. N.
Material type: BookPublisher: Oxford, England : Pergamon Press, 1965Edition: 2nd rev. ed.Description: xi, 420 p. : ill.Subject(s): Oils and fats, Edible | MargarineItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.32 A544 (Browse shelf) | 127 | 123019 |
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664.3 S989 Symposium on foods : | 664.3 W432f 1983 Food oils and their uses | 664.30272 T694e Edible oils and fats | 664.32 A544 Margarine / | 664.369 H236 Handbook of soy oil processing and utilization | 664.5 A466 Alternative sweeteners / | 664.5 D489 Developments in sweeteners |
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