Dictionary of food ingredients / by Robert S. Igoe and Y.H. Hui.
By: Igoe, Robert S.
Contributor(s): Hui, Y. H. (Yiu H.).
Material type:
BookPublisher: New York : Chapman & Hall, 1996Edition: 3rd ed.Description: vii, 201 p.ISBN: 0412072815.Subject(s): Food -- Composition -- Dictionaries
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | Reference | Reference | 641.03 I53 (Browse shelf) | Not For Loan | 02-25-97 | 121303 |
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| 639.978 S266 Save the birds / | 641.02573 D598 The Directory of food and nutrition information for professionals and consumers / | 641.03 C881w The world encyclopedia of food | 641.03 I53 Dictionary of food ingredients / | 641.03 M147 McGraw-Hill encyclopedia of food, agriculture & nutrition | 641.0321 F686 Foods and nutrition encyclopedia / | 641.0321 F686 Foods and nutrition encyclopedia / |
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