Food phytochemicals for cancer prevention I : fruits and vegetables / edited by Mou-Tuan Huang... [et al.].
Contributor(s): Huang, Mou-Tuan | American Chemical Society. Meeting (204th : 1992 : Washington, D.C.) | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type:
BookSeries: ACS Symposium series, 546-. Publisher: Washington, D.C. : American Chemical Society, 1994Description: xii, 427 p. : ill.ISBN: 0841227683.Subject(s): Cancer -- Nutritional aspects | Vegetables -- Therapeutic use | Cancer -- Chemoprevention | Fruit -- Therapeutic use
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Matheson Library | Matheson Library | Main Collection | Main Collection | 616.99 F686 (Browse shelf) | Available | A | 02-25-97 | 121300 |
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| 616.9883072 H434 Health research in developing countries : | 616.9894 D296 Decompression sickness in divers / | 616.989705 P963 Proceedings of an NEA Workshop on Epidemiology and radiation protection = | 616.99 F686 Food phytochemicals for cancer prevention I : | 616.99 W738 The cancer solution / | 616.990632 N864 1981 Hyperthermia | 616.992 A244 Advances in oncology / |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
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