The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash / Rag Gubag Sipou.
By: Sipou, Rag Gubag.
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BookPublisher: Lae, Papua New Guinea : University of Technology, 1994Description: x, 114 leaves.Subject(s): Fermentation | TaroDissertation note: Thesis (M.Phil)- Papua New Guinea, University of Technology
| Item type | Current location | Home library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | Library USE ONLY | 664.024 S618 (Browse shelf) | Available | A | 05-08-97 | 120951 | ||
| Matheson Library | Matheson Library | Library USE ONLY | 664.024 S618 (Browse shelf) | Available | A | 05-08-97 | 120954 | ||
| Matheson Library | Matheson Library | Library USE ONLY | 664.024 S618 (Browse shelf) | Available | Recat. | 31-08-2016 | 122471 |
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A thesis submitted to the Papua New Guinea University of Technology as fulfilment of the requirements for the degree of Master of Philosophy.
Thesis (M.Phil)- Papua New Guinea, University of Technology
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