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A consumer's dictionary of food additives / [by] Ruth Winter.

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BookPublisher: New York : Crown Trade Paperbacks, [c1994]Edition: 4th (updated) ed.Description: 425 p.ISBN: 0517881950.Subject(s): Food additives -- Dictionaries

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Item type	Current location	Home library	Collection	Call number	Status	Notes	Date due	Barcode
Reference	Matheson Library	Matheson Library	Reference	664.0603 W786 (Browse shelf)	Not for loan	S/t. 2004 (17/3/05). \| 02-03-97		120897

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Previous	664.060212 J74s 1983 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives	664.060216 J74f 1985 FAO/WHO food additives data system /	664.060218 F686 1981 Food chemicals codex	664.0603 W786 A consumer's dictionary of food additives /	664.07 M294 Manual for food composition analysis /	664.07 S966c A colour atlas of food quality control /	664.07 S966c A colour atlas of food quality control /	Next

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