Statistical quality control for the food industry / Merton R. Hubbard.
By: Hubbard, Merton R.
Material type: BookPublisher: New York : Chapman & Hall, 1996Edition: 2nd ed.Description: xiii, 327 p. : ill.ISBN: 0412076616.Subject(s): Food industry and trade -- Quality controlItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | 664.07 H876 (Browse shelf) | Available | A | 12-12-96 | 120129 | ||||
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 H876 (Browse shelf) | Available | 120130 |
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664.07 H824a 1979 Arsenic and tin in foods | 664.07 H848v The validity and usefulness of subjective scales with special reference to food / | 664.07 H876 Statistical quality control for the food industry / | 664.07 H876 Statistical quality control for the food industry / | 664.07 I33 Immunoassays in food analysis | 664.07 I59 Instrumental analysis of foods | 664.07 I59 Instrumental analysis of foods |
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