Food authentication / edited by P.R. Ashurst and M.J. Dennis.
Contributor(s): Ashurst, P. R | Dennis, M. J.
Material type: BookPublisher: London : Blackie Academic & Professional, [1996]Edition: [1st ed.].Description: xiv, 399 p.ISBN: 0751403415.Subject(s): Food -- Analysis | Food -- Quality | Food industry and trade | Food -- Composition | Food -- AuthenticationItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664 F686 (Browse shelf) | Available | A | 01-23-97 | 120041 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664 F686 (Browse shelf) | Available | A | 01-23-97 | 126115 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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664 F686 Food structure and behaviour / | 664 F686 Food colloids / | 664 F686 Food authentication / | 664 F686 Food authentication / | 664 F686 Food engineering operations / | 664 F686 Food processing: | 664 F686 Food science and food biotechnology / |
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