Microwave cooking and processing : engineering fundamentals for food scientists / Cgarles R. Buffler.
By: Buffler, Charles R.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1993Description: xviii, 169 p.ISBN: 0442008678.Subject(s): Microwave ovens | Microwave cookery
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5882 B929 (Browse shelf) | Available | A | 12-11-96 | 120036 |
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| 641.568 B854 Entertaining single-handed / | 641.57 K87s 1973 Standards, principles, and techniques in quantity food production | 641.588 S684 Solar cookers and ovens, technology options : | 641.5882 B929 Microwave cooking and processing : | 641.5882 D291m Microwaves in the food processing industry / | 641.59 B974 The Raj at table : | 641.59296073 H314i Iron pots and wooden spoons : |
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