Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint.
By: Flint, Olga.
Material type:
BookSeries: Microscopy handbooks ; 30. Publisher: Oxford, UK : BIOS Scientific Publishers, 1994Description: xii, 125 p. : ill.ISBN: 187274804X.Subject(s): Food -- Analysis | Microscopy
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 F624 (Browse shelf) | Available | 120018 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 F624 (Browse shelf) | Available | 120019 |
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| 664.07 E89 1981 Recent developments in food analysis : | 664.07 F589 Flavor research--recent advances | 664.07 F624 Food microscopy : | 664.07 F624 Food microscopy : | 664.07 F686 Food microscopy / | 664.07 F686 Food microscopy / | 664.07 F686 Food constituents and food residues |
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