Symposium on foods : lipids and their oxidation / editor H. W Schultz.
Contributor(s): Schultz, H.W.
Series: AVI books on food processing. Publisher: Westport, Connecticut : AVI, 1962Description: x, 442 p. : ill.ISBN: 0870550373.Subject(s): Lipids| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.3 S989 (Browse shelf) | Available | A | 09-19-00 | 119541 |
The second in a series of symposia on foods held at Oregon State University.
There are no comments for this item.