Sweetness / edited by John Dobbing.
Contributor(s): Dobbing, John | International Life Sciences Institute.
Material type:
BookSeries: ILSI human nutrition reviews. Publisher: London : Springer-Verlag, c1987Description: xvii, 282 p. : ill.ISBN: 0387170456 (U.S.).Subject(s): Sweetness (Taste) -- Physiological aspects | Sweetness (Taste) -- Psychological aspects | Sweetness (Taste) -- Social aspects | Food -- Sensory evaluation | Carbohydrates | Sweetening Agents | TasteDDC classification: 152.1/67�19
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 612.015781 S974 (Browse shelf) | Available | 119308 |
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| 612.01524 B615 Biological trace element research : | 612.01524 C144 Calcium regulation by calcium antagonists / | 612.01524 D415h The hunger for salt | 612.015781 S974 Sweetness / | 612.01585 N964 Nuclear analytical techniques in medicine / | 612.022 C188w Winston Churchill's afternoon nap : | 612.022 P174h Human biological rhythms / |
Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
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