Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.
By: Varnam, A. H.
Contributor(s): Sutherland, Jane P.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 664.9 V317 (Browse shelf) | Available | 119205 | ||
Matheson Library | Matheson Library | 664.9 V317 (Browse shelf) | Available | 119979 |
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