Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
Contributor(s): National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods.
Material type: BookPublisher: Washington, DC : National Academy Press, 1992Description: vii, 199 p. : ill.ISBN: 0309046858.Subject(s): Fermented foodsItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664.024 A652 (Browse shelf) | Available | 119198 |
Spine title: Traditional fermented foods.
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