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Quality control for foods and agricultural products / edited by J.L. Multon ; translated by Denis Dochain.

Contributor(s): Multon, J. L. (Jean Louis), 1938-.

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BookSeries: Analysis and control methods for foods and agricultural products. Publisher: New York : VCH, c1996Description: xiv, 286 p. : ill.ISBN: 1560816988 .Subject(s): Food industry and trade -- Quality control

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664.07 Q1 (Browse shelf)	127		118669

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