Natural antimicrobial systems and food preservation / edited by V.M. Dillon, R.G. Board.
Contributor(s): Dillon, V. M | Board, R. G.
Material type:
BookPublisher: Wallingford, Oxon, UK : CAB International, 1994Description: xiv, 328 p.ISBN: 0851988784.Subject(s): Food -- Microbiology | Food -- Preservation
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 N285 (Browse shelf) | 127 | 117829 |
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| 576.163 J42 Modern food microbiology / | 576.163 M626 Food commodities | 576.163 M626 Microorganisms in foods. | 576.163 N285 Natural antimicrobial systems and food preservation / | 576.163 P688 Fungi and food spoilage / | 576.163 R263 Fundamental food microbiology / | 576.163 R263 Fundamental food microbiology / |
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