Food flavourings / edited by P.R. Ashurst.
Contributor(s): Ashurst, P. R.
Material type:
BookPublisher: Glasgow : Blackie, 1995Edition: 2nd ed.Description: xiv, 310 p. : ill.ISBN: 0751402281.Subject(s): Flavoring essences
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.5 F686 (Browse shelf) | 127 | 114868 |
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| 664.5 D186 Sugar substitutes and enhancers / | 664.5 D489 Developments in sweeteners | 664.5 D489 Developments in sweeteners | 664.5 F686 Food flavourings / | 664.5 K94 Natural and synthetic sweet substances / | 664.5 P659 Food flavoring processes / | 664.5 S989c Carbohydrate sweeteners in foods and nutrition |
Spine title: Food flavorings.
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