Crisis management in the food and drinks industry : a practical approach / Colin Doeg.
By: Doeg, Colin.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 658 D649 (Browse shelf) | Available | 114847 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 658 D649 (Browse shelf) | Available | 114848 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 658 D649 (Browse shelf) | Available | 124842 |
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658 D475 Organization & management / | 658 D649 Crisis management in the food and drinks industry : | 658 D649 Crisis management in the food and drinks industry : | 658 D649 Crisis management in the food and drinks industry : | 658 D685f 1984 Fundamentals of management / | 658 D794 Managing in turbulent times / | 658 D794 Managing in turbulent times / |
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