Crisis management in the food and drinks industry : a practical approach / Colin Doeg.
By: Doeg, Colin.
Material type:
BookSeries: Practical approaches to food control and food quality series ; 2. Publisher: London : Chapman & Hall, 1995Description: xvii, 250 p.ISBN: 0412571102.Subject(s): Crisis management
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Matheson Library | Matheson Library | Main Collection | Main Collection | 658 D649 (Browse shelf) | Available | 114847 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 658 D649 (Browse shelf) | Available | 114848 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 658 D649 (Browse shelf) | Available | 124842 |
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| 658 D381o Out of the crisis: | 658 D475 Organization & management / | 658 D649 Crisis management in the food and drinks industry : | 658 D649 Crisis management in the food and drinks industry : | 658 D649 Crisis management in the food and drinks industry : | 658 D685f 1984 Fundamentals of management / | 658 D794 Managing in turbulent times / |
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