Pickle & sauce making / by Raymond Binsted, James D.Devey & John C. Dakin.
By: Binsted, Raymond.
Contributor(s): Dakin, John C | Devey, James D.
Material type:
BookPublisher: London : Food Trade Press, 1971Edition: 3rd ed.Description: 332 p. : ill.Subject(s): Pickle industry | Food industry and trade | Pickled foods | Canning and preserving Pickles | Sauce industry
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.028 B614 (Browse shelf) | 127 | 113907 | ||||
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 B614 (Browse shelf) | 127 | 092674 |
Browsing Matheson Library Shelves Close shelf browser
|
No cover image available |
|
No cover image available | No cover image available | No cover image available |
|
||
| 664.026 F686 Food preservation by moisture control / | 664.028 A445 1984 The almanac of the canning, freezing, preserving industries, 1984 | 664.028 B457p Post-harvest and processing technologies of African foods : | 664.028 B614 Pickle & sauce making / | 664.028 B614 Pickle & sauce making / | 664.028 C785m 1975 Microwave heating | 664.028 D186 Edible coatings and soluble packaging / |
There are no comments for this item.