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Chemicals used in food processing / National Research Council, National Academy of Sciences.

By: National Research Council (Washington, DC).

Contributor(s): National Academy of Sciences (Washington, DC).

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BookSeries: National Research Council publication ; 1274. Publisher: Washington, DC : National Academy of Sciences, 1965Description: xv, 294 p.Subject(s): Food additives | Food industry and trade

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.06 N277 (Browse shelf)	Available	Recat		112342

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Previous	664.06 J74s 1986 Specifications for identity and purity of certain food additives :	664.06 J74t 1987 Toxicological evaluation of certain veterinary drug residues in food /	664.06 N277 Chemicals used in food processing /	664.06 N277 Chemicals used in food processing /	664.06 N285 Natural food colorants /	664.06 P659 Nutrition technology of processed foods /	664.06 P933 Preservatives in food, pharmaceutical and environmental industries /	Next

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