Food processing and nutrition / Arnold E. Bender.
By: Bender, Arnold. E.
Material type:
BookSeries: Food science and technology :a series of monographs.Publisher: London : Academic Press, 1978Description: 243 p.Subject(s): Food industry | nutrition
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 B958 (Browse shelf) | Available | 112308 |
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| 641.1 B786 Bowes and Church's food values of portions commonly used / | 641.1 B826 Introduction to the biochemistry of foods / | 641.1 B826 An introduction to biochemistry of foods / | 641.1 B958 Food processing and nutrition / | 641.1 C626y 1985 You and your food | 641.1 C855 Food - the chemistry of its components / | 641.1 C855 Food - the chemistry of its components / |
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