Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby.
Material type:
BookPublisher: Westport, Conn. : Avi Pub. Co., 1967Description: x, 440 p. : ill.Subject(s): Fish oils | Fish oils in human nutrition
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.3 F532 (Browse shelf) | 127 | 112266 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
|
No cover image available | No cover image available | No cover image available |
|
|
|
||
| 664.2 S795 Starch conversion technology / | 664.23 C318c Cassava bread technology and its future / | 664.3 A532 Analysis of oils and fats | 664.3 F532 Fish oils : | 664.3 I61 Standard methods for the analysis of oils, fats and derivatives / | 664.3 I78 Fat science 1983 : | 664.3 L425 Food oils and fats : |
There are no comments for this item.