Fish inspection and quality control / edited by Rudolf Kreuzer.
By: FAO Technical Conference on Fish Inspection and Quality Control (1969 : Rome).
Contributor(s): Kreuzer, Rudolf | Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: London : Fishing News (Books), c1971Description: [xvi], 290 p. : ill.Subject(s): Fish inspection | Fishery products -- Quality control
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.949 F218 (Browse shelf) | 127 | 112086 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.949 F218 (Browse shelf) | 127 | 091617 |
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| 664.946 B995f Fish smoking | 664.948 P933 Preservation of fish by irradiation : | 664.948 P933 Preservation of fish by irradiation : | 664.949 F218 Fish inspection and quality control / | 664.949 F218 Fish inspection and quality control / | 664.9497 I61 Seafood quality determination : | 665 B154 Bailey's industrial oil and fat products / |
Includes bibliographical references.
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