Soybeans as a food source / Authors: W. J. Wolf, J. C. Cowan.
By: Wolf, Walter James.
Contributor(s): Cowan, John Charles.
Material type:
BookSeries: CRC monotopics series. Publisher: London : Butterworths, 1971Description: 86 p. : ill.Subject(s): Soyfoods
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.805655 W855 (Browse shelf) | 127 | 112085 |
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| 664.80565 S571 Food legume processing and utilization : | 664.80565 S571 Food legume processing and utilization : | 664.805655 B512 Technology of production of edible flours and protein products from soybeans / | 664.805655 W855 Soybeans as a food source / | 664.8056592 S163 Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / | 664.807 L848 Quality in stored and processed vegetables and fruit | 664.85 F857 The freezing preservation of foods / |
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