Fats and oils in human nutrition : report of a joint expert consultation / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, Rome, 19-26 October 1993.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type:
BookSeries: FAO food and nutrition paper ; 57. Publisher: Rome : FAO of the United Nations, 1994Description: xix, 147 p.ISBN: 9251036217.Subject(s): Oils and fats | Nutrition
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F254 (Browse shelf) | 127 | 111799 |
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| 641.3 D495 Dimensions of food | 641.3 D746b The book of ingredients / | 641.3 D748 Eat, drink and be healthy ! / | 641.3 F254 Fats and oils in human nutrition : | 641.3 F686 Food production and consumption | 641.3 F686 Food. | 641.3 F686 Meat and meat products in human nutrition in developing countries / |
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