The safety of foods / Horace D. Graham, Editor.
Contributor(s): Graham, Horace D.
Material type:
BookPublisher: Westport, Connecticut : AVI Publishing, 1980Edition: 2nd ed.Description: xvi, 774 p. : ill.ISBN: 0870553372.Subject(s): Food contamination
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 S128 (Browse shelf) | 127 | 110226 |
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| 363.192 R185 Rancidity in foods | 363.192 R362 Metal contamination of food / | 363.192 R454 Reviews of environmental contamination and toxicology / | 363.192 S128 The safety of foods / | 363.192 SVF Recommended international standard for canned raspberries | 363.192028 A532 Analysis of food contaminants | 363.192028 A532 Analysis of food contaminants |
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