Food safety handbook / [by] Ronald H. Schmidt and Gary E. Rodrick.
By: Schmidt, Ronald H.
Contributor(s): Rodrick, Gary E.
Material type: BookPublisher: Hoboken, N.J. : Wiley, c2003Description: xiii, 850 p : ill. ; 25 cm.ISBN: 0471210641.Subject(s): Food industry and trade -- Safety measures | Food industry and trade -- SanitationNo physical items for this record
Includes bibliographies s and index.
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