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Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / by Miranice Gonzaga Sales.

By: Sales, Miranice Gonzaga.

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BookPublisher: Ann Arbor, Mich. : University Microfilms International, 1980Description: x, 104 p.Subject(s): Proteins in human nutrition | Food -- Protein content | Cowpea

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.8056592 S163 (Browse shelf)	127		109597

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Previous	664.80565 S571 Food legume processing and utilization :	664.805655 B512 Technology of production of edible flours and protein products from soybeans /	664.805655 W855 Soybeans as a food source /	664.8056592 S163 Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /	664.807 L848 Quality in stored and processed vegetables and fruit	664.85 F857 The freezing preservation of foods /	664.85 F857 The freezing preservation of foods /	Next

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