Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / Editor: Miloslav Rechcigl, Jr.
By: Rechc�igl, Miloslav.
Material type: BookPublisher: Cleveland : CRC Press, 1973Description: 344 p. : ill.ISBN: 0878190406.Subject(s): Food supply | Nutrition policy | AgricultureItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 M266 (Browse shelf) | 127 | 109239 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
No cover image available | No cover image available | |||||||
641.3 F965 New food product development : | 641.3 G259b Basic foods | 641.3 L126 Food for thought / | 641.3 M266 Man, food, and nutrition : | 641.3 M699t Thermal properties of foods and agricultural materials | 641.3 M943 Food Science / | 641.3 M943 Fundamentals of foods, nutritionand diet theraphy / |
There are no comments for this item.