Sausage casing technology / Endel Karmas.
By: Karmas, Endel.
Material type:
BookSeries: Food technology review ; no. 14. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Description: x, 367 p. : ill.ISBN: 0815505345.Subject(s): Sausage casings -- Patents
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.92 K18 (Browse shelf) | 127 | 108914 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.92 K18 (Browse shelf) | 127 | 118161 |
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| 664.908 E23 Edible meat by-products : | 664.92 G378 Meat technology : | 664.92 K18 Sausage casing technology / | 664.92 K18 Sausage casing technology / | 664.92 L664 Meat handbook / | 664.92 P361 Processed meats | 664.924 B131 Utilization of microorganisms in meat processing : |
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