Enzymes in food processing and products / Henry Wieland.
By: Wieland, Henry.
Material type:
BookSeries: Food processing review ; no. 23. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1972Description: vii, 269 p. : ill.ISBN: 0815504004.Subject(s): Enzymes -- Industrial applications -- Patents | Food industry and trade -- Patents
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 W646 (Browse shelf) | 127 | 108823 |
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