Moulds, toxins and food / Claude Moreau, translated with additional material by Maurice Moss.
By: Moreau, Claude.
Contributor(s): Moss, Maurice.
Material type:
BookPublisher: Chichester, [Eng.] : Wiley, 1979Edition: [2nd ed.].Description: x, 477 p. : ill.ISBN: 0471996815.Subject(s): Food poisoning | Moulds (Botany) | Veterinary mycology | Mycotoxicoses
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 615.95292 M837 (Browse shelf) | Available | 108675 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
|
No cover image available |
|
|
No cover image available | No cover image available | No cover image available | ||
| 615.952 T756 Toxic substances in crop plants / | 615.95292 C689h Handbook of toxic fungal metabolites | 615.95292 G743 Mycotoxin contamination in grains / | 615.95292 M837 Moulds, toxins and food / | 615.95292 M995 Mycotoxins and other fungal related food problems | 615.95292 T755 Toxigenic fungi | 615.95292 T823 Trichothecenes : |
'A Wile-Interscience publication"
First published in 1974 under title: Moisissures toxiques dans l'alimentation.
There are no comments for this item.