Food for thought / by T. P. LaBuza.
By: LaBuza, Theodore Peter.
Material type: BookSeries: Avi textbook series.Publisher: Westport, Conn. : Avi Pub. Co., 1974Description: xii, 179 p. : ill.ISBN: 0870551582.Subject(s): Nutrition | FoodItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 L126 (Browse shelf) | 127 | 108370 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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641.3 F686 197 Foods | 641.3 F965 New food product development : | 641.3 G259b Basic foods | 641.3 L126 Food for thought / | 641.3 M266 Man, food, and nutrition : | 641.3 M699t Thermal properties of foods and agricultural materials | 641.3 M943 Food Science / |
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