Progress in flavour research : proceedings / edited by D. G. Land and H. E. Nursten.
By: (2nd : Weurman Flavour Research Symposium (2nd : 1978 : University of East Anglia, Norwich).
Contributor(s): Nursten, H. E | Land, D. G | Proceedings of the second Weurman flavour research symposium (2nd : 1978: University of Anglia, Norwich).
Material type: BookPublisher: London : Applied Science Publishers, 1978Description: xvi, 371 p. : ill.ISBN: 0853348189.Subject(s): Flavoring essencesItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.5 W544 (Browse shelf) | 127 | 108154 |
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664.5 D489 Developments in sweeteners | 664.5 P659 Food flavoring processes / | 664.5 S989c Carbohydrate sweeteners in foods and nutrition | 664.5 W544 Progress in flavour research : | 664.5 W544p 1984 Progress in flavour research, 1984 | 664.5015741929 I61f Fragrance and flavor substitutes : | 664.52 B344c 1990 Common fragrance and flavor materials : |
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